Mini Apple Crisp Recipe
We took traditional Thanksgiving cranberry sauce and tweaked it slightly to have less added sugar, and more GoGo goodness. Check it out:
Prep Time
15 minutes
Cook Time
30 minutes
Servings
6 People
Difficulty
Easy
Ingredients
1 large apple, cored and diced (about 1½ cups)
6 GoGo squeeZ® Apple Cinnamon pouches
¼ teaspoon nutmeg
¼ teaspoon allspice
½ cup oats
¼ cup whole wheat pastry flour
¼ cup chopped pecans
3 tablespoons maple syrup
2 tablespoons unsalted butter, chilled and cut into small pieces
1 GoGo squeeZ® Berry YogurtZ pouch
Directions
Preheat oven to 375 degrees F.
Spoon diced apples into six 6-ounce ramekins. SqueeZ one GoGo squeeZ® Apple Cinnamon pouch over top apples (one for each ramekin.) Sprinkle nutmeg and allspice over each applesauce filling. With a spoon, mix everything together in each ramekin.
Add oats, flour, pecans and maple syrup to a large bowl. Mix well. Add butter. Using a pastry cutter or two butter knives, cut the butter into the mixture. Evenly distribute topping over each ramekin.
Place ramekins on a baking tray and bake in the oven for 30 minutes. Remove and let cool for 5 – 10 minutes.
Before serving, squeeZ the contents of one GoGo squeeZ® Berry YogurtZ pouch over each crisp.
