GoGo Power Cookies Recipe

Kids will love getting a cookie as an after-school snack and you’ll feel good about serving this lower sugar, higher protein cookie recipe. If nut allergies are a concern, sunflower seed butter makes a tasty swap for the peanut butter.

Prep Time

15 Minutes

Cook Time

12 Minutes


16 People


Very Easy

GoGo SqueeZ Power Cookies Recipe


1½ cups gluten-free old fashioned oats
½ teaspoon baking soda
¼ teaspoon cinnamon
¼ teaspoon salt
1 cup natural peanut butter or sunflower seed butter
3 tablespoons brown sugar
2 GoGo squeeZ Banana YogurtZ pouches
1 GoGo squeeZ Apple Cinnamon pouch
1 teaspoon vanilla extract


Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.

Add oats to a blender and pulverize until a fine flour is formed.

In a small bowl, mix together oat flour, baking soda, cinnamon and salt. Set aside.

In a stand mixer or a large bowl with a hand mixer, beat together peanut butter (or sunflower seed butter), brown sugar, 1 GoGo squeeZ Banana YogurtZ pouches, 1 GoGo squeeZ Apple Cinnamon pouch and vanilla extract. Beat until well blended.

Add dry ingredients to wet ingredients; mix thoroughly.

Form dough into 16 balls and place each on baking sheet. Flatten each ball with palm of your hand.

Bake for 10-12 minutes or until edges start to turn golden brown. Remove from oven and let sit 5 minutes before moving them to a rack to cool completely.

Right before serving, use the remaining pouch of GoGo squeeZ Banana YogurtZ to drizzle the “frosting” over top of each cookie.*